| Name of Master (Name of restaurant) |
Telephone number (82-61) |
Address | Genre of food | Note |
|---|---|---|---|---|
| U Jeong-dan (Indongju Maeul) |
284-4068 | 5, 12beon-gil, Boksan-gil | Indongcho marinated blue crab with soybean sauce |
 |
| O Gyeung-dan (Myeonginjip) |
245-8808 | 14, 30beon-gil, Hadang-ro | Braised Cutlassfish |
 |
| Jang Yeon-ja (Sudam Japanese Restaurant) |
247-4700 | 77, Haeyangdaehak-ro | Set menu with dried yellow corvina |
 |
| Son Seong-ae (Okjeong Korean Table d'hote) |
243-0012 | 8, Mihang-ro | Royal spiced blue crab |
 |
| Kim Sun-ok (Mojeong Myeongga) |
274-3456 | 191, Mihang-ro | Braised Ray, Seaweed Fulvescens Dish |
 |
| Han Man-im (Chowon Restaurant) |
243-2234 | 37-6, Beonhwa-ro | Braised cutlassfish |
 |
| Jo Hyeong-suk (Yeongnan Raw Fish Restaurant) |
244-0311 | 47, Beonhwa-ro | Raw Croaker with Vinegar Dressing |
 |
| Nam Se-jun (Dwaejikkum) |
284-6811 | 251, Hadang-ro | Braised Spicy Beef Ribs and Octopus |
 |
| Choe Sun-hui (Dokcheon Restaurant) |
242-6528 | 3-1, 64beon-gil, Honam-ro | Octopus soup |
 |
| Oh Seon-yeong (Yehyang Raw Fish Restaurant) |
262-9595 | 51, Pyeonghwa-ro | Pan-fried skate |
 |
| Hwang Jeom-dan (Hadang Gogijabi) |
282-2092 | 52-1, Boksan-gil | Braised cutlassfish with squid ink |  |