박람회 입장요금 안내표
Name of Master
(Name of restaurant)
Telephone number
(82-61)
Address Genre of food Note
U Jeong-dan
(Indongju Maeul)
284-4068 5, 12beon-gil, Boksan-gil Indongcho marinated blue crab with soybean sauce 인동초꽃게장
O Gyeung-dan
(Myeonginjip)
245-8808 14, 30beon-gil, Hadang-ro Braised Cutlassfish 갈치조림
Jang Yeon-ja
(Sudam Japanese Restaurant)
247-4700 77, Haeyangdaehak-ro Set menu with dried yellow corvina 굴비정식
Son Seong-ae
(Okjeong Korean Table d'hote)
243-0012 8, Mihang-ro Royal spiced blue crab 궁중꽃게무침
Kim Sun-ok
(Mojeong Myeongga)
274-3456 191, Mihang-ro Braised Ray, Seaweed Fulvescens Dish 가오리찜, 매생이 요리
Han Man-im
(Chowon Restaurant)
243-2234 37-6, Beonhwa-ro Braised cutlassfish 갈치조림
Jo Hyeong-suk
(Yeongnan Raw Fish Restaurant)
244-0311 47, Beonhwa-ro Raw Croaker with Vinegar Dressing 민어회초무침
Nam Se-jun
(Dwaejikkum)
284-6811 251, Hadang-ro Braised Spicy Beef Ribs and Octopus 매운갈비낙지찜
Choe Sun-hui
(Dokcheon Restaurant)
242-6528 3-1, 64beon-gil, Honam-ro Octopus soup 낙지연포탕
Oh Seon-yeong
(Yehyang Raw Fish Restaurant)
262-9595 51, Pyeonghwa-ro Pan-fried skate 홍어전
Hwang Jeom-dan
(Hadang Gogijabi)
282-2092 52-1, Boksan-gil Braised cutlassfish with squid ink 먹갈치조림